Vic-sur-Cère is a good example of the places I find most interesting as I travel around the deep heart of France. It’s not on the official list of France’s “most beautiful villages” – although it probably could be, if residents made the effort. It’s not a tourist mecca during the August vacations, although it gets a 1-star recommendation in the Michelin Green Guide for the region. It’s the kind of place that, when you do a search for “things to do in Vic-sur-Cère”, you get a list of all the nearby towns where there really are “things to do.” In fact, this little village appears to live quietly with its rich history, proud of the role it played in the […]
As the debate over immigration rages across the front pages of newspapers and in the nightly TV talk shows across France, it’s easy to forget that modern France – our concept of Paris and the country it represents – is itself less than 250 years old. It’s easy to forget, too, that what we think of as “France” today was built in large part by massive waves of internal migration. And one of the largest of all these “immigrant” populations…came to Paris from the Auvergne, in the Deep Heart of France!
La Roque Gageac stretches out in a straight line along the banks of the Dordogne – an easy walk of 30 minutes will get you from one end of town to the other. But this is officially one of France’s “most beautiful villages”, and if you walk past too quickly you’ll miss some of the rich history and outdoor sports opportunities this place affords. For this week’s visit, we’re in the Dordogne (the Perigord Noir, to be more precise), one of France’s most popular tourist regions. La Roque Gageac is only 6 miles from Sarlat-le-Caneda, a very short drive from two other “most beautiful villages” (Beynac-et-Cazenac and Castelnaud-la-Chapelle) and the extraordinary exotic gardens at Marqueyssac. (You can see a spectacular […]
For me, the idea of “comfort food” evokes memories of cold, black winter nights when you huddle up with a good book and warm your hands around a bowl of Mom’s homemade macaroni and cheese. For Karen, it’s the steaming kettle of chicken and dumplings in her mother’s kitchen as the family gathered on a Sunday afternoon. You might think of your grandmother’s cookies, still soft as they come from the oven, or your dad’s own recipe for stuffed jalapenos. In the deep heart of France, though, it might mean something else altogether. I’ve been surprised when I ask my French friends about their favorite comfort food to find that the concept doesn’t exactly translate well for most of them. […]