Bougnats Auvergne Migration France Paris

How the deep heart of France came to Paris

A country built by migrants As the debate over immigration rages across the front pages of newspapers and in the nightly TV talk shows across France, it’s easy to forget that modern France – our concept of Paris and the country it represents – is itself less than 250 years old.  It’s easy to forget, too, that what we think of as “France” today was built in large part by massive waves of internal migration.  And one of the largest of all these “immigrant” populations…came to Paris from the Auvergne, in the Deep Heart of France!   Early scrap workers in Paris Of course, people had found their way from the Auvergne to Paris in small numbers for centuries, and some […]

La Roque Gageac Dordogne Perigord Noir

La Roque Gageac is officially one of France’s “Most Beautiful Villages”

On the banks of the Dordogne La Roque Gageac stretches out in a straight line along the banks of the Dordogne – an easy walk of 30 minutes will get you from one end of town to the other.  But this is officially one of France’s “most beautiful villages”, and if you walk past too quickly you’ll miss some of the rich history and outdoor sports opportunities this place affords. For this week’s visit, we’re in the Dordogne (the Perigord Noir, to be more precise), one of France’s most popular tourist regions.  La Roque Gageac is only 6 miles from Sarlat-le-Caneda, a very short drive from two other “most beautiful villages” (Beynac-et-Cazenac and Castelnaud-la-Chapelle) and the extraordinary exotic gardens at […]

Comfort food Auvergne recipe

Comfort Food – Recipes from the Deep Heart of France

Memories of great food For me, the idea of “comfort food” evokes memories of cold, black winter nights when you huddle up with a good book and warm your hands around a bowl of Mom’s homemade macaroni and cheese. For Karen, it’s the steaming kettle of chicken and dumplings in her mother’s kitchen as the family gathered on a Sunday afternoon.  You might think of your grandmother’s cookies, still soft as they come from the oven, or your dad’s own recipe for stuffed jalapenos.  In the deep heart of France, though, it might mean something else altogether. The Ambassade d’Auvergne in Paris serves up classic recipes from the Deep Heart of France What "Comfort Food" Means in France I’ve been […]