My first impressions of Saint-Nectaire formed during a freezing, dark winter week I spent there several years ago – and those impressions weren’t necessarily all positive. For obvious reasons: the place is remote, 50 minutes southwest of Clermont-Ferrand, and the town relies heavily on summer tourism. We were there for a series of meetings with my company’s business partners, and by the time our day had finished everything except our hotel’s restaurant and a single pizza place was closed, and none of the other local attractions was available to visit. Last summer, though, I finally saw Saint-Nectaire as it is meant to be seen – and this time around I was charmed. The shops and tourist sites […]
Tag: Cheese
Top 5 Stereotypes About the Auvergne
Recently La Montagne, the main newspaper chain covering central France, had a great idea: interview a group of French tourists arriving in the Auvergne for the first time just as they are getting off the bus, then catch up with them again a few days later to see if their opinions have changed. The question: “What preconceptions do you have about the Auvergne and its inhabitants?”Jean, a 70-year-old from Paris, said he thinks of Auvergnats as “coal merchants and brasserie owners”. Denise, also from Paris, said “When you say Auvergne to me, I immediately think of volcanoes and the stinginess of the people.” The final word came from Bernard, another Parisian: “For me, the Auvergne means ‘prehistoric’”.I’ll come back to […]