Comfort food Auvergne recipe

Comfort Food – Recipes from the Deep Heart of France

Memories of great food For me, the idea of “comfort food” evokes memories of cold, black winter nights when you huddle up with a good book and warm your hands around a bowl of Mom’s homemade macaroni and cheese. For Karen, it’s the steaming kettle of chicken and dumplings in her mother’s kitchen as the family gathered on a Sunday afternoon.  You might think of your grandmother’s cookies, still soft as they come from the oven, or your dad’s own recipe for stuffed jalapenos.  In the deep heart of France, though, it might mean something else altogether. The Ambassade d’Auvergne in Paris serves up classic recipes from the Deep Heart of France What "Comfort Food" Means in France I’ve been […]