Saint-Nectaire is not just about that world-famous cheese

My first impressions of Saint-Nectaire formed during a freezing, dark winter week I spent there several years ago – and those impressions weren’t necessarily all positive. For obvious reasons: the place is remote, 50 minutes southwest of Clermont-Ferrand, and the town relies heavily on summer tourism. We were there for a series of meetings with my company’s business partners, and by the time our day had finished everything except our hotel’s restaurant and a single pizza place was closed, and none of the other local attractions was available to visit.       Last summer, though, I finally saw Saint-Nectaire as it is meant to be seen – and this time around I was charmed.  The shops and tourist sites […]