The ocean is 450 miles away (by river) from Brioude.  The mighty Loire River, known to every tourist who ever took a daytrip out from Paris to see the fabled chateaux of the Loire valley, begins as a trickle in the Allier River up in the mountains just 60 miles away.  Odd, then, to find a monument to the salmon, one of the world’s most popular ocean-going fish, in this town in the Haut-Allier, part of the larger region of the Auvergne in the deep heart of France.But the Atlantic salmon has a long and distinguished history in this part of the country, and that’s why it’s worth a visit to the Maison de Saumon (“the house of salmon”) in […]